KINGFISHER BOHEMIA
A taste nurtured in Cape Floral Kingdom, South Africa, one of the world’s oldest, most eco-friendly wine growing regions, Kingfisher Bohemia is enriched by a 500-million year old soil and the unique climate typical of that area. The resulting flavour is fruity, delectable and goes well with any food or occasion.
Kingfisher Bohemia is the result of a partnership between Kingfisher and The Company of Wine People (COWP), a key player in the South African wine industry, both locally and abroad.
New Flavours, New Good Times
Kingfisher Bohemia can be enjoyed in three fine varieties - red, white and rosé.
Pinotage
An uncomplicated, easy drinking Pinotage, filled with ripe berry fruit, ending with a soft sweet finish.
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KINGFISHER BOHEMIA
Chenin Blanc Chardonnay
This masterfully blended white wine has lovely pineapple and ripe melon flavours on the nose, which follows through to a limy, full middle-palate and finishes in crisp freshness.
Pinotage Rosé
Live strawberry and violet aromas combine with the fresh fruity taste to yield a light easy drinking wine.
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Bouvet Ladubay
With the acquisition of Bouvet Ladubay in 2006, the UB Group has made a strategic entry into of the wines category. Bouvet-Ladubay, located in the the Loire valley of the Saumur region in France, has a heritage of over 156 years. Bouvet-Ladubay has won many international awards and has also been associated with Art and Theatre, sponsoring the “Festival d’Anjou”, the “Premiers Plans” festival (Debut films festival) in Angers, Arcachon, Biarritz, Brest and Mont Doré and the Company has been present at The Cannes film festival for the past five years.
The company currently has a capacity of 8 million bottles per annum, with further scope for expansion when required. |
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After setting celebrations alight across the world in over 38 countries, these fine sparkling wines are now in India becoming both the reason and the means for an unprecedented celebration.
USL’s Wine Business in India operates through two companies – United Vintners Limited and Four Seasons Wines Limited. UVL imports wines from all over the world to offer a portfolio of wines of different origin, varietals, styles and price points. The current portfolio comprises a selection of some exquisite ‘New world’ & ‘Old world’ wines from New Zealand, Australia, Portugal, South Africa and France.
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The company has also commissioned a green field project, coming up in Baramati, which will be India’s best and biggest winery. 6 different ranges will be produced during the first year of operation and 8 more brands will be added over the next 3 years, including manufacturing of premium wines that will go through French oak barrels. Plans to manufacture sparkling wines using traditional French method (methode champagnoise) and under the technical guidance of Bouvet-Ladubay are also in the pipeline. The wines are marketed under the brand names - ZINZI & FOUR SEASONS.
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For its annual production requirement, the company has already entered into long term contractual agreement with local farmers for 500 acres and will enter into contractual agreements for a further 2000 acres of vineyards. Besides, the company will also share its technical expertise with the local farmers of Baramati and help in viticulture. This project will act as a catalyst to the socio-economic development of the local community by generating approximately 2000 direct and indirect job opportunities for the people of Baramati. Simultaneously, it will also promote wine tourism at its winery & vineyards.
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